Monday, June 18, 2012
Pastel de Choclo
Pastel de Choclo is another very typical Chilean cuisine. It is made in two parts; the first one is the base, made the same way as we make the "Pino" for empanadas. The second part is the corn part (my favorite), which is made with very creamy corn, milk, butter, sugar and salt. This is how it looks the final result:
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